These are officially my new "favorite" cupcakes. The cake was a little dense and I am working on fine-tuning it... but each cupcake, once baked, is filled with a home-made key lime "custard" then topped with a meringue and baked to finish the meringue.
The first batch were regular sized cupcakes as a trial run. This was later followed by a batch of mini cupcakes in both "Key Lime Pie" and "Lemon Meringue Pie" that were then taken to a Super Bowl party
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